Boned Rolled and Tied Turkey
Ingredients
- 1 turkey (12 to 14 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 3 medium cloves garlic, minced
- 3 tablespoons chopped fresh rosemary, plus 3 large sprigs
- 1 tablespoon chopped fresh sage
- 1 tablespoon Dijon mustard
- 1 pound ground turkey
- 1 pound ground pork (you can also substitute ground turkey or chicken)
- 1 cup dried breadcrumbs
- 3 large eggs
- 1 cup heavy cream
- 3 ½ teaspoons salt
- 1 ¾ teaspoons freshly ground pepper
- ¼ cup maple syrup
- Todd English's Cranberry Compote
- Watercress, for garnish
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