Boned Rolled and Tied Turkey

Ingredients

• 1 turkey (12 to 14 pounds)
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, coarsely chopped
• 3 medium cloves garlic, minced
• 3 tablespoons chopped fresh rosemary, plus 3 large sprigs
• 1 tablespoon chopped fresh sage
• 1 tablespoon Dijon mustard
• 1 pound ground turkey
• 1 pound ground pork (you can also substitute ground turkey or chicken)
• 1 cup dried breadcrumbs
• 3 large eggs
• 1 cup heavy cream
• 3 ½ teaspoons salt
• 1 ¾ teaspoons freshly ground pepper
• ¼ cup maple syrup
• Todd English's Cranberry Compote
• Watercress, for garnish

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