Todds Turkey Hash

Ingredients

• 4 tbsp. butter
• 3 strips bacon, chopped
• 1 large onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 poblano pepper, seeded and chopped
• salt and freshly ground pepper, to taste
• 1 lb. red potatoes, cut into 1 ½”–2″ cubes (about 4 large)
• 1 tbsp. chopped thyme
• 3 cloves garlic, chopped
• 2 cups cooked turkey, shredded into 1″–2″ chunks
• 1⁄2 cup chicken stock
• 1⁄4 cup cream
• 1 tsp. worcestershire
• 2-3 dashes hot sauce, plus more for serving
• 1 tbsp. dry sherry
• 4 fried eggs

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