Ingredients
- 3/4 cup Whole milk
- 2 Large eggs
- 1/4 cup Sugar
- 1 1/2 teaspoon Fine sea salt
- 2 1/2 cup Bread flour, spooned and leveled
- 1/ 1/4 cup Whole wheat pastry flour or whole wheat flour, spooned and levels
- 4 tablespoon Instant yeast — 2 teaspoons Unsalted butter, cut into ½-inch cubes, at room temperature
- 4 tablespoon Unsalted butter, melted
- 1/2 cup Sugar
- 1 tablespoon Ground cardamom (see note)
- For Vanilla Caramel Sauce
- 4 tablespoon Unsalted butter, melted
- 2 tablespoon Sugar
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Fine sea salt
Personal Notes
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