Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad


Serves 52

Details
  • Servings:   52
  • Calories:   45
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 4 oz eggplant, grilled & marinated (I've seen jars of this in the supermarket)
  • 6 ciliegine (or bite size chunks of mozzarella or burrata). Add more or less to taste
  • 8 grape or cherry tomatoes (or a couple of Roma tomatoes cut in chunks. Add more or less to taste
  • 2 Tb olive oil. I used unfiltered extra virgin but use whatever you have
  • 2 Tb white wine vinegar
  • 1 tsp fresh chopped herbs (I used oregano)
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