Mussels with garlic lemon and basil butter

Mussels with garlic, lemon and basil butter

Mussels with garlic, lemon and basil butter

By goodfood.com.au
30 minutes

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Details
  • Servings:   12
  • Calories:   312
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1kg mussels
  • 1 small carrot
  • 1 onion
  • 1/2 leek
  • 2 garlic cloves, chopped
  • 1 bunch basil
  • 175g butter
  • salt and pepper
  • 75ml olive oil
  • 1 lemon
  • 250ml cream
Instructions

Mussels with garlic, lemon and basil butter serves 12 original recipe by goodfood.com.au.

View original preparation instructions

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