Ethapazha Pulissery Ripe Plantain in Coconut Yogurt curry
Ingredients
- 2 plantains (Ripe )
- 1/2 cup + 2 tbsp coconut (grated )
- 1/4 cup Yogurt
- 2 cup + 1/4 cup Water
- 1/4 teaspoon Turmeric:
- 1 Green chili (I used Serrano pepper)
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Salt ( to taste)
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 2 Whole Red chili (halved into two pieces)
- 2 sprig Curry leaves
- 1 Tablespoon Coconut oil
Instructions
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