Plantain Wrapped Crab Cakes with Avocado Aioli recipes
Ingredients
- 2 teaspoons Old Bay seasoning
- 1/4 cup light mayonnaise
- 1 large egg yolk
- 1 Tablespoon spicy brown mustard
- 1/4 teaspoon hot sauce
- 1/8 teaspoon worcestershire sauce
- 1 pound fresh jumbo lump crab meat, drained & picked through for shells
- 1/2 cup panko (Japanese) breadcrumbs
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 large avocado, peeled & pitted
- 2 Tablespoons sour cream (light is okay)
- 1 Tablespoon fresh lime juice
- 1/4 cup water
- 3 green plantains
- vegetable oil
Instructions
Plantain- Wrapped Crab Cakes with Avocado Aioli recipes serves 9 original recipe by recipegirl.com.
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