Red velvet cake
Ingredients
- 310 g Cake Flour
- 16 g Unsweetened Cocoa Powder
- 5 g Baking Soda
- 5 g Salt
- 115 g Unsalted Butter
- 300 g Sugar
- 2 Eggs
- 220 g Vegetable Oil
- 5 ml White Vinegar
- 10 ml Vanilla Essence
- 240 g Butter -Milk
- 30 g Red - Food - Coloring
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