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Warm smoked haddock rocket basmati rice salad
Ingredients
- 225g basmati rice
- 450ml fish or vegetable stock (a cube is fine)
- 350g smoked haddock, skinned
- 150g pack sugar snap peas
- 3 spring onion, finely sliced
- 150g punnet cherry tomatoes, halved
- 50g bag rocket
Instructions
Warm smoked haddock, rocket & basmati rice salad serves 4 original recipe by BBC Good Food.
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