Ingredients
- 2 teaspoons vegetable oil
- 2 tablespoons chopped shallot
- 1 garlic clove, chopped
- 1 1/2 cups jasmine rice or basmati rice, well rinsed
- 2 1/4 cups low-salt chicken broth
- 1 teaspoon (scant) salt
- 1/2 teaspoon (scant) turmeric
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