Philly Cheesesteak Sushi Roll
Ingredients
- ¼ lb(s) flank steak
- Salt and pepper
- Steak spice
- 2 cups sushi rice, cooked
- Rice vinegar
- 1 sheet nori
- 4 slices provolone cheese
- ½ cup red cabbage, shredded
- ½ cup romaine, shredded
- 2 Tbsp hot sauce
- 4 Tbsp mayonnaise
- 1 tsp honey
- ¼ lemon, juiced
- Salt and pepper
- 1 tsp black and white sesame seeds
- 1 carrot, shredded
- Fresh parsley
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