Vegan Sushi Bowl
Ingredients
- 1 cup of sushi rice
- 1 cup of water
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- ½ teaspoon of salt
- 1 cup of shredded carrot
- 1 cup of thinly sliced cucumber
- ½ cup of thinly sliced green onions
- Diced tofu, (raw or fried (optional))
- 1 avocado, (sliced (optional))
- Sesame seeds (for garnish (optional))
- Nori strips, (for garnish (optional))
- 3 tablespoons of vegan mayonnaise
- 2 tablespoons of sriracha
- 1 tablespoon of soy sauce
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