Pappardelle With Caramelized Onions And Parmesan
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 2 medium onions, halved and thinly sliced
- 1/2 teaspoon dried thyme
- Coarse salt and ground pepper
- 1 package (8.8 ounces) pappardelle pasta or 8 ounces fettuccine
- 2 tablespoons butter
- 2 ounces Parmesan, shaved with a vegetable peeler
Instructions
Pappardelle With Caramelized Onions And Parmesan serves 4 original recipe by Martha Stewart.
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