Malt vinegar glazed pork
Ingredients
- 1/2 cup (125ml) malt vinegar
- 1 cup (220g) firmly packed light brown sugar
- 2 teaspoon bottled crushed garlic
- 1 fresh small red thai (serrano) chilli, sliced thinly
- 1 tablespoon olive oil
- 8 pork loin medallions (1kg)
- 270 gram (8½-ounce) packet fresh udon noodles
- 250 gram (8-ounce) packet rainbow salad mix
- 1/4 cup (60ml) asian noodle dressing
- 1 cup (80g) snow pea tendrils
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