Chicken Pot Pie
Ingredients
- 2 Tablespoons unsalted butter, plus more for the ramekins
- 2 Tablespoons olive oil
- 1 small shallot, diced very finely
- 1 carrot, diced finely
- 1 stalk celery, diced finely
- 1/4 Pound green beans, chopped finely
- 1 small yellow squash, chopped finely
- 1 russet potato, diced finely
- 1 clove garlic, minced
- 3 Tablespoons tarragon, torn into pieces
- 3 Tablespoons all-purpose flour
- 2 Cups chicken broth
- Salt and pepper, to taste
- 1 large cooked chicken breast, chopped finely
- One 14-ounce package frozen puff pastry, such as Dufour, thawed
- 1 egg
- 1 Tablespoon water
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