Coxinha with spiced avocado
Ingredients
- 500ml organic chicken stock
- olive oil
- 350g plain flour, plus extra
- 200g leftover cooked free-range chicken
- 125g mozzarella cheese
- 2 ripe tomatoes
- ½ a bunch of fresh flat-leaf parsley
- 4 spring onions
- 2 limes
- 3 ripe avocados
- chilli sauce
- vegetable oil, for frying
- 150ml fine breadcrumbs
- ½ teaspoon sweet smoked paprika
- 1 large free-range egg
- 100ml milk
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