Ingredients
- 1 pork shoulder (4.5-5 pounds)
- 1 red onions, sliced
- 1 Smoked Parmesan, grated
- 1 Brioche Buns
- barbecue sauce
- 6 garlic cloves
- 2 yellow onions
- 1 cup chicken broth or stock
- 1 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp salt
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 3 mayonnaise
- 1 horseradish
- 1/2 tsp garlic, minced
Personal Notes
Organization Tags
Comments