Ingredients
- 2 cups whole milk ricotta cheese
- 4 tablespoons freshly grated Parmesan cheese
- 2 tablespoons freshy parsley, finely chopped
- 2 eggs
- 1 pinch freshly grated nutmeg
- sea salt and ground pepper to taste
- 1/2-3/4 cups semolina flour
- 2 cups your favorite marinara sauce
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