Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard and Ricotta Gnudi
Ingredients
- 1 cup blanched Swiss chard
- 1 cup whole milk Ricotta
- 1 egg
- 1/2 cup grated Parmesan
- 1/2 cup all purpose flour, divided
- 1 pinch nutmeg, freshly grated
- salt and pepper, to taste
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