eat your greens
Eat your greens might be a good recipe to expand your side dish repertoire. This recipe serves 6. One
Eat the Season: The Gnudi from Tuscany
Ingredients
- 500 grams fresh ricotta
- 250 grams fresh leaf spinach
- 1 egg
- 100 grams grated parmesan cheese, plus extra to serve
- 50 grams butter
- 4 sage leaves
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