Cheesy Gnudi with Green Beans and Pesto
Ingredients
- 1 pound whole-milk ricotta cheese
- 1 cup shredded fontina cheese
- 1 cup grated Parmesan cheese
- 1 lemon, zested
- 2 large eggs
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour, plus more for rolling
- 8 ounces green beans, cut into 1-inch pieces
- 1/2 stick unsalted butter
- 1/2 cup basil pesto
- 2 cups fresh pea shoots
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