Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Ingredients
- 3 medium red bell peppers
- 2 plum tomatoes
- ½ c. 1/2-inch cubed French bread baguette
- 1½ tbsp. smoked almonds
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. sherry vinegar or red wine vinegar
- ¼ tsp. Spanish smoked paprika
- ¼ tsp. kosher salt
- .13 tsp. ground red pepper
- 1 large garlic clove
Instructions
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce serves 8 original recipe by Delish.
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