Ingredients
- * 1/2 dried mung bean soaked overnight
- * 1/2 cup brown rice soaked overnight (ideally brown basmati rice)
- * 1/4 cup cilantro chopped
- * 4 cardamom clove
- * 2 tablespoon leek sliced
- * 1 cinnamon stick
- * 1 tablespoon fresh ginger
- * 1 tablespoon cold pressed coconut oil
- * 1 teaspoon mustard seed
- * 1/2 teaspoon cumin
- * 1/2 teaspoon clove
- * 1/4 teaspoon turmeric
- * sea salt to taste
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