Lemon Poppy Seed Muffins
Ingredients
- 6 tablespoons warm water
- 3 tablespoons ground flaxseed
- 2/3 cup allergy friendly non-dairy milk
- 1/2 cup maple syrup or agave nectar
- 1/4 cup light olive or canola oil
- zest of 1 lemon
- juice of 1 lemon
- 1 teaspoon vanilla extract
- 2 cups BG Bakes Gluten Free All-Purpose Flour
- 2 tablespoons poppy seeds
- 1 1/2 teaspoons baking soda
- pinch salt
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