Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins


Serves 12

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 6 tablespoons warm water
  • 3 tablespoons ground flaxseed
  • 2/3 cup allergy friendly non-dairy milk
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup light olive or canola oil
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 2 cups BG Bakes Gluten Free All-Purpose Flour
  • 2 tablespoons poppy seeds
  • 1 1/2 teaspoons baking soda
  • pinch salt
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