Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Soaked Fruit and Coconut Crisp Sundaes
Ingredients
- 1 lb. strawberries, hulled, quartered
- 12 oz. raspberries
- ⅓ cup raw sugar
- ¼ cup spiced rum, orange liqueur, or fresh orange juice
- Kosher salt
- 1 cup unsweetened coconut flakes
- ½ cup sliced almonds
- 1 Tbsp. pure maple syrup
- Kosher salt
- 2 pints vegan or dairy vanilla ice cream
- Vegan or dairy whipped cream (for serving)
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