Creamy Chocolate Pudding With Coconut Whipped Cream
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection,
Whipped Ricotta Coconut Crumble and Apricot Preserves
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon olive oil
Instructions
Whipped Ricotta Coconut Crumble and Apricot Preserves serves 2 original recipe by Honest Cooking.
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