Pasta with Grilled Tomato and Scallion Sauce
Ingredients
- 3 unpeeled garlic cloves
- 5 scallions
- 1½ pounds medium to large tomatoes, halved
- 2 tablespoons extra-virgin olive oil, plus more, for brushing
- Kosher salt
- Freshly ground black pepper
- 4 ounces fresh mozzarella, cut into ½-inch cubes
- 10 ounces penne or other short pasta
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