Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Tomato and Pesto Stack
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/3 cup plus 2 tablespoons chopped walnuts, divided
- 2 cups fresh basil leaves, plus more for garnish
- 3 medium garlic cloves
- 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided
- 1/2 cup grated Parmesan
- 1 large eggplant, cut into 8 1/2-inch rounds
- 1 teaspoon sea salt
- 2 large heirloom tomatoes, cut into 4 slices each
- 4 slices (4 ounces) fresh mozzarella
- 1 tablespoon balsamic vinegar
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