Corn and Tomato Gratin

Ingredients

• 1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups fresh corn kernels (from 6 to 8 ears)
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust)
• 1/2 cup chopped fresh basil
• 1 oz finely grated parmesan (1/2 cup)
• 3/4 stick (6 tablespoons) unsalted butter, cut into small pieces, plus additional for buttering pan

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