Strawberry and Tomato Gazpacho
Ingredients
- 1 1/2 pounds strawberries, tops removed
- 1/2 pound tomatoes, cored and roughly chopped
- 1/2 english cucumber, peeled
- 1 red bell pepper, seeded and chopped
- 1 shallot, skin removed and roughly chopped
- 2 garlic cloves, skins removed
- 1/3 cup almonds
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- goat cheese (optional), basil, and black pepper for garnish
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