Mexican Ceviche
Ingredients
- 2 pounds white fish (Snapper, mahi mahi or dorado cut into 1/2 inch cubes)
- 3 cups fresh lime juice
- 2 red onions (diced)
- 2 cucumbers (diced)
- 1/2 cup cilantro (chopped)
- 2 tomatoes (large, cut into 1/4 inch pieces)
- 2 serrano peppers (diced)
- Kosher salt and pepper (to taste)
- 1 avocado (sliced )
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