Mango Shrimp Ceviche

Mango Shrimp Ceviche

Mango Shrimp Ceviche

By weelicious.com
10 minutes

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Details
  • Servings:   8
  • Calories:   109
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound cooked large shrimp, sliced in half
  • 1 large mango, peeled and diced
  • 1 small red onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 large tomatoes, seeded and diced
  • 1 14-ounce can hearts of palm, cut into thin circles
  • lime
  • 1 teaspoon kosher salt
Instructions

Mango Shrimp Ceviche serves 8 original recipe by weelicious.com.

View original preparation instructions

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