Seafood Ceviche
Ingredients
- 1 pound bay shrimp (rinsed)
- 1 pound tilapia or cod (baked and shredded)
- 1/2 pound mini scallops (cooked)
- 1/4 tsp. cayenne pepper (optional)
- Salt and pepper
- 1/4 cup lime juice
- 1 cup corn kernels (about 3-4 cobs, blanched or canned corn)
- 2 roma tomatoes (chopped)
- 1/2 cup cilantro (finely chopped)
- 2 jalapeños (one finely chopped, one finely sliced)
- 1/4 cup black olives (chopped)
- 1/4 cup olive oil
- 3-4 lime (for garnish)
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