Tri Tip Seafood Ceviche Stuffed Barbecued California Avocado

Ingredients

• Seafood Ceviche (recipe follows)
• 1 1/2 lb. tri-tip
• 4 oz. butter
• 2 tsp. salt
• 1 tsp. garlic salt
• 1 tsp. onion powder
• 1 tsp. dried parsley
• 12 Fresh California Avocados, peeled, seeded, halved
• 2 Tbsp. honey
• 2 Tbsp. olive oil
• 1 Tbsp. chipotle powder
• Toasted baguette slices or blue corn chips for serving
• Seafood Ceviche
• (Yield: 12 cups)
• 1 1/2 lb. raw shrimp, peeled, deveined
• 1 1/2 lb. scallops
• 1 1/2 cups lime juice
• 1/2 cup lemon juice
• 2/3 cup orance juice
• 1 cup chopped red onion
• 6 Tbsp. minced jalapeno
• 1 1/2 cups diced cucumber
• 2 cups chopped strawberries
• 1 cup chopped cilantro leaves (2 oz.)
• 2 Fresh California Avocados, peeled, seeded, chopped
• 1/2 cup blood orange juice
• 1 cup grapefruit juice
• 2 tsp. cayenne pepper
• Salt to taste

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