Ceviche Tostada

Ceviche Tostada

Ceviche Tostada

By keviniscooking.com
30 minutes

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Details
  • Servings:   24
  • Calories:   226
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 lb yellowtail tuna (sushi grade)
  • 2 limes (juiced)
  • 2 avocados
  • 1/4 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1/2 tsp salt
  • 1 cup mayonnaise
  • 6 tbsp Sriracha
  • 6-8 radishes (thinly sliced)
  • 1 lime (juiced)
  • 8 corn tortillas
  • 1 cup vegetable oil
  • salt
  • cilantro sprigs
Instructions

Ceviche Tostada serves 24 original recipe by keviniscooking.com.

View original preparation instructions

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