Ceviche de Pescado

Ceviche de Pescado

Ceviche de Pescado


20 minutes

Details
  • Servings:   6
  • Calories:   92
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • south american
Ingredients
  • 1 lb tilapia (cubed - cod, sea bass, mahi mahi, or halibut will also work)
  • 1 medium red onion (diced)
  • 1/2 cup lime juice
  • 1/2 tsp salt (or to taste)
  • 1 jalapeño (seeded and diced)
  • 1/2 english cucumber (peeled and diced)
  • 1 roma tomato (seeded and diced)
  • 1/4 cup cilantro (freshly chopped)
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