Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


Serves 4

Details
  • Servings:   4
  • Calories:   227
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound medium shrimp (peeled and deveined)
  • 1 pot water
  • 2 tablespoons salt
  • ¾ cup Lime Juice
  • ¾ cup lemon juice
  • 1 cup finely chopped red onion
  • 1 minced serrano chili (seeds and ribs removed)
  • 1 cup finely chopped cilantro
  • 1 chopped cucumber (peeled and seeded)
  • 1 avocado (peeled, seeded and cut into chunks)
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