Peruvian Style Ceviche With Leche De Tigre Recipe
Ingredients
- 2 tablespoons fish scraps (from the ceviche fish)
- ½ cup water
- ¼ cup + 2 tablespoons lime juice
- ¼ cup olive oil
- ¼ cup diced celery
- ¼ cup diced white onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon minced cilantro stems
- 2 teaspoons minced habanero
- 1 teaspoon salt
- ¼ teaspoon cumin
- 1 pound firm whitefish (such as snapper, sea bass, grouper, or halibut), cut in ½-inch cubes
- ¼ cup finely diced jalapeño
- ¼ cup finely diced red onion
- ½ cup cooked diced sweet potato
Instructions
Peruvian-Style Ceviche (With Leche De Tigre) Recipe serves 8 original recipe by mashed.com.
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