Peruvian Style Ceviche
Ingredients
- 1 ½ pounds very fresh and good quality fish (Sea bass or halibut)
- 1 red onion, very thinly sliced (best when semitransparent)
- 1 cup freshly squeezed lime juice, from about 25 or 30 key limes
- 1-2 habanero peppers, cut in half, without seeds and deveined
- 1 bunch of fresh cilantro
- Salt to taste
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