Tropical Ceviche
Ingredients
- 1/4 pound fresh salmon
- 1/4 pound fresh yellow hamachi
- Tuscanini Fine Sea Salt
- juice of 1 orange
- juice of 2 limes and the zest of 1, divided
- juice of 2 lemons (or about 6 tablespoons Gefen Lemon Juice).
- 1 pineapple
- cilantro, for garnish
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