Bay Scallop Ceviche
Ingredients
- 1-1/2 pound bay scallops (cut in half (if very tiny you can leave whole))
- 1 jalapeno (seeded and finely minced)
- 3 ⁄4 cup diced cilantro
- 1 cup diced red onion
- 3 ⁄4 cup fresh squeezed orange juice
- 2/3 cup lime juice
- 1 lime (zested)
- Kosher salt (to taste)
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