Scallop ceviche

Scallop ceviche

Scallop ceviche

By andy-cooks.com
20 minutes

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Details
  • Servings:   1
  • Calories:   286
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 fresh scallops, roe removed
  • Juice of 1/2 a lime
  • 1 tbsp Extra Virgin Olive Oil
  • Salt to taste
  • 1 shallot, sliced very thin
  • 1 red radish, sliced thin
  • 1 baby cucumber, sliced thin lengthways
  • Chives, cut into 1cm battens
  • Coriander leaf for garnish
  • Shichimi togarashi
Instructions

Scallop ceviche serves 1 original recipe by andy-cooks.com.

View original preparation instructions

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