Secret Prize Zucchini Soup with Parmesan

Ingredients

• 2 tablespoons Olive oil
• 1 pinch Crushed Red Pepper
• Fresh ground black pepper
• Large onion, chopped
• 3 Celery stalks, chopped
• 2 Carrots, chopped
• Kosher Salt
• 2 tablespoons Each: Fresh basil, dill, thyme, minced (plus extra julienne basil for garnish)
• 1/2 cup Parsley, chopped
• 1 Bay leaf
• 2 Garlic cloves, finely minced
• 2 Medium Zucchini, chopped (about 4 cups)
• 2 Medium Potatoes, peeled and chopped
• 2 1/2 quarts Chicken stock
• Hot sauce, optional
• 1/4 cup Each: Grated Parmesan and half and half
• 1/2 cup Sliced Cherry Tomatoes, assorted colors if possible

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