Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Broiled Grapefruit
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pink or red grapefruit, halved crosswise
- 1⁄4 cup dark rum
- 1⁄3 cup packed light brown sugar
- 2 tsp. ground cinnamon
- 1⁄4 tsp. ground cayenne
- 4 tsp. maraschino cherries, stemmed
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