Orange Rasmalai

Ingredients

• 1 liters Full cream milk or 3% anything is fine
• 3 tbsp Lemon juice or 2 tbsp Vinegar
• 1/2 cup Orange juice
• 1/2 tsp Orange zest
• 1/8 cup Orange flesh
• 2 cardamoms
• 1 tbsp APF or Maida
• 1 pinch of baking soda( optional)
• 1 and ½ cups Sugar
• 6 cup Water
• 3-4 drops Orange essence ( optional)
• 2 drops of Orange food color
• Dry fruits slivers and orange slices for garnishing

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