Broiled grapefruit tartlets

Ingredients

• For the candied broiled grape fruit and grapefruit curd
• 1 small ruby red grape fruit, cut into 1/8 inch thick slices
• ½ cup water
• 1 1/2 cups white sugar, divided
• Pinch of cardamom
• 2 Pinches of salt, divided
• 2 whole eggs
• 3 egg yolks
• 1 cup pulp-free ruby red grapefruit juice (this can be from a carton or from 2-3 fruits)
• 1 Tablespoon corn starch
• 3 Tablespoons unsalted butter
• For the brown sugar crust
• 2 cups all purpose flour
• 1 cup unsalted butter, sliced into cubes and at room temperature
• 1/2 cup dark brown sugar
• ½ teaspoon vanilla
• 1/8 teaspoon cardamom (optional)

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