Broiled grapefruit tartlets
Ingredients
- For the candied broiled grape fruit and grapefruit curd
- 1 small ruby red grape fruit, cut into 1/8 inch thick slices
- ½ cup water
- 1 1/2 cups white sugar, divided
- Pinch of cardamom
- 2 Pinches of salt, divided
- 2 whole eggs
- 3 egg yolks
- 1 cup pulp-free ruby red grapefruit juice (this can be from a carton or from 2-3 fruits)
- 1 Tablespoon corn starch
- 3 Tablespoons unsalted butter
- For the brown sugar crust
- 2 cups all purpose flour
- 1 cup unsalted butter, sliced into cubes and at room temperature
- 1/2 cup dark brown sugar
- ½ teaspoon vanilla
- 1/8 teaspoon cardamom (optional)
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