Rasmalai for Diwali recipes

Ingredients

• 1 litre full fat milk
• 1/2 cup sugar
• 1/2 tsp elaichi/cardamom powder
• 1tsp chopped almonds
• 1tsp of chopped pistachios
• A few strands saffron
• 750 ml full fat milk
• 6 cups water
• 1 cup sugar

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