Chorizo and Pork Loin Paella

Name: Chorizo and Pork Loin Paella
Ingredients: 1/3 Cup extra-virgin olive oil; 1 chorizo sausage, six or seven inches long, cut into quarter-to half-inch-thick slices; 1/2 Pound boneless pork loin, cut into half-inch cubes to one-inch pieces; 1 bell pepper, red, yellow, or green (you decide), cut into one-inch squares; 4 cloves garlic, minced; 6 whole tomatoes, good fresh ones if you’ve got them, blanched and peeled; 7 Cups chicken or vegetable stock; Pinch of saffron; 2 1/2 Cups bomba rice; Salt and freshly ground black pepper; 1 Tablespoon paprika (I like regular paprika, but use smoked paprika if you want; this is your deal); Zest of one lemon