Gigantes

Ingredients

• 1 pound dried gigantes or lima beans
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery, chopped
• 6 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 1/4 cup fresh oregano, chopped fine
• 1 1/2 tablespoons fresh thyme, chopped fine
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons parsley, chopped fine
• 4 ounces crumbled feta cheese

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