Greek beans with seared lamb

Greek beans with seared lamb

Greek beans with seared lamb


35 minutes

Details
  • Servings:   4
  • Calories:   526
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 500g lamb fillet
  • 1½ tbsp olive oil
  • 3 garlic clove, crushed
  • 1 large onion, chopped
  • 2 tbsp tomato purée
  • small bunch dill, most chopped
  • 1 tbsp red wine vinegar
  • 500ml chicken stock
  • 2 x 400g cans gigante or butter beans, drained
  • 2 tbsp crumbled feta cheese
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